Have you ever dunked a biscuit? Do you like your biscuits crunchy or soggy? Sit back with a nice cup of tea and enjoy this episode of Aprender inglés con Reza and Craig.
Voice message from Ana Fernandez who is preparing for her B2 level exam.
Good use of present perfect cont. ‘I have been listening to you…..’
I hope this is the first time this question Xcomes outX – ….has come up (to come up – surgir, salir)
We use auxiliary verbs for emphasis:
I believe – I DO believe
I cleaned my room yesterday – I DID clean my room yesterday.
I love you – I DO love you!
Sign up for our email list for news and get links to our latest episodes: https://inglespodcast.com/
Vocabulary
Pronunciation and spelling BISCUIT – cookie (US) – cookies are small, flat and sweet and often have chips inside
In the United States a “biscuit” is a quick bread, similar to a scone, and is usually unsweetened.
Dunking – To dunk or to dip a biscuit means to put it into a drink, especially tea, coffee, or milk.
What other things can you dunk?
Types of biscuits
Marie biscuit – similar to a rich tea biscuit (rice tea is the most popular type of Marie biscuit in the UK). Also known as Maria, Mariebon, and Marietta.
“The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh.
It became popular throughout Europe, particularly in Spain where, following the Civil War, the biscuit became a symbol of the country’s economic recovery after bakeries produced mass quantities to consume a surplus of wheat.” – Wikipedia
Shortbread – Walker’s shortbread is popular in Scotland.
Digestive – semi-sweet, originated in Scotland – developed in 1839 by two Scottish doctors to help with digestion
Wafer – Crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream. Wafers can be made into cookies with cream flavoring sandwiched between them. (Kit Kat)
Have you ever had a finger? Cadbury’s fingers – crunchy, shortbread finger covered in milk chocolate
The Garibaldi biscuit has squashed currants (flies?) and baked between two thin pieces of biscuit dough—a sort of currant (pasa) sandwich
The Bourbon is a biscuit sandwich – two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling.
Fig roll – The fig roll or fig bar is a sweet roll filled with fig paste in the middle, that dates back to ancient Egypt, where it is still eaten today.
A custard cream is a type of biscuit popular in the British Isles. Its structure is that of a sandwich, with a creamy, custard-flavoured (vanilla) centre between two flat biscuit layers.
Hobnobs is the brand name of a commercial biscuit. They are made from rolled oats (Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted), McVities Hobnobs – the biscuit marine! – voted best dunking biscuit in 2016 in UK.
Jaffa Cakes (named after Jaffa oranges) Sponge cake, orange-flavoured jam, chocolate
Cake or biscuit? Went to court in 1991 – Decided that the Jaffa cake should be considered a cake for tax purposes. Best selling cake (or biscuit!) in the United Kingdom in 2012.
Recommended recipe book for biscuits and cookies: Chewy, gooey, crispy, crunchy melt-in-your-mouth cookies” by Alice Medrich.
Chewy – to chew – masticar
Gooey – pegajoso
Crispy / Crunchy – crujiente
To take the biscuit – to be too much/excessive eg. I’ve accepted all my wife’s bad behaviour, but her affair with my cousin is taking the biscuit!
To risk it for a biscuit – to take a risk for a good reward
Discussion
What’s your favourite biscuit?
Do certain biscuits dunk better in certain drinks? Tea, coffee, milk, hot chocolate?
Do Spanish supermarkets offer a wide enough biscuit selection?
How important is the quality of the chocolate in a chocolate biscuit?
Why are the British so good at making biscuits(…and not so good at some savoury things)?
…and now it’s your turn to practise your English. What’s your favourite biscuit? Do you dunk them or prefer them dry? Do you have any favourite biscuit recipes?
Send us a voice message. https://www.speakpipe.com/inglespodcast
Send us an email with a comment or question to [email protected] or [email protected].
Bruno our Gold Sponsor on Patreon
Walking tours of Copenhagen through his company https://www.copenhagenwalkingtour.com/
Castle Tours and Walking Tours of Copenhagen both in English or Spanish! copenhagenwalkingtour.com
Also, Favela walking tour in Rio, led by local guides only. It’s safe and it helps the community to improve on their daily needs. Go to Bruno’s websites to find out more information: http://www.favelawalkingtour.com.br/
Thank you to all our wonderful Patrons who are supporting the podcast:
Ana Giovanna
Dana Constantin
Patxi Ibáñez
Manuel Tarazona
Juan Carlos Rodado
Beatriz Sánchez
Pedro Martinez
Maite Palacín Perez
Lara Arlem
Rafa Bancells
Néstor from Luces Extrañas
Maria Gervatti
Lorena
Sara jarabo
Carlos Garrido
Mamen
Juan Leyva Galera
Corey Fineran http://www.ivyenvy.com/
Miren Ful
Jose Luis Arregui
Agus Paolucci
Mariel Riedemann
Manuel Garcia Betegón
Raul Lopez
Rafael
Jose Manuel Fernandez Picazo
Pilar Martinez
Ganbatte Blog
Igor Garmendia
Ignacio Espona
Kieran
Ana Ibarra
Marina Ortiz Pena
Juan Carlos Pantin Fernandez
Joel Silvera
Alejandro Pluma
Alex Cuadra
Jose Emilio Villena
Emilio Manuel Martinez Rivas
Our latest Patrons:
Txema Santa Cruz
Ana Fernandez Monterrubio
Carlos Cano Domingo
Gustavo
Eva Maria Elizalde Martínez
Arminda
Fafo
Jose Eduardo
Join our Patreon program for $1 per month and you get instant access to recent transcriptions that have been lovingly transcribed by Angélica Bello from Madrid. https://www.patreon.com/inglespodcast
Thank you to Patricia Alonso who continues working hard to transcribe episodes for you. We now have available episodes 1 to 22 and 131 to 142.
On next week’s episode: Different Uses of the Word LAST
The music in this podcast is by Pitx. The track is called ‘See You Later’
Photo by Nathan Dumlao on Unsplash